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Multi-colored Pasta Salad
Colorful, fresh and satisfying.
Ingredients
- 12 oz, box tri-colored rotini pasta, cooked to package instructions
- 1 small purple onion, diced
- 1 cucumber, peeled and diced
- 1 yellow bell pepper, diced
- 1 cup black olives, rinsed and halved
- 1 cup cherry tomatoes, halved
Dressing
- 1 tbsp McCormick Salad Supreme Seasoning
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp oregano, dried
Instructions
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In a large pot of salted boiling water, add pasta and cook to package instructions.
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While pasta is cooking, prep the veggies and put them in a large bowl.
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When pasta is done, drain and rinse under cold water. Add to the large bowl and toss with veggies.
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Add dressing ingredients to a small mixing bowl, mix until combined.
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Pour dressing over pasta and veggies. Taste and add more salt, if needed.
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Cover and keep in fridge until ready to serve.