Crunchy, sweet and nutty with a hint of cinnamon. A perfect topping for yogurt or a peach crumble.
Preheat oven to 350
Pour the oats, pecans and almonds on a jellyroll pan or large baking sheet. Set aside.
In a medium sized sauce pan, add the vegetable oil, butter, cinnamon and brown sugar. Cook on medium to low heat until the brown sugar is dissolved.
Remove from heat and add the vanilla, stir to combine. Pour the sugar mixture over the oat and nut mixture and stir until coated.
Spread in an even layer and bake for 30 mins. Making sure to stir the mixture in 10 minute intervals.
Remove from oven and let cool. Store in an airtight container.
Feel free to use any mixture of nuts you like. Adding dried fruit is really good too.