Go Back
Print
scalloped brussels sprouts

Cheesy Scalloped Brussels Sprouts With Bacon- Vegetarian

Rich, smokey & comforting! Full of gooey cheese and smokey bacon, these brussels sprouts are so good, they change the minds of brussels sprouts haters! 

Author Leslie

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 1/2 lbs tender baby brussels, trimmed and cut in half
  • 3 cloves garlic, minced
  • 1 cup heavy whipping cream
  • 1/2 cup almond milk
  • 6 slices *vegetarian bacon, cooked and crumbled
  • pepper to taste
  • 1/3 cup parmesan cheese, shredded
  • 1/3 cup monty jack cheese, shredded

Instructions

  1. Preheat oven to 350.

  2. To a large oven proof skillet, add the olive oil and butter. Heat on medium heat. Next, add in the prepared brussels sprouts and cook until golden brown and crispy, 5-6 mins.

  3. While the brussels are cooking, cook the bacon strips according to package instructions and then chop into crumbles. Set aside.

  4. Next, add the garlic to the pan and cook until fragrant, do not burn. Lower the heat to low and pour the milks in. 

  5. Simmer until brussels are tender and milks turn into a creamy sauce- about 10 mins. Making sure to stir and scrape up any browned bits from the bottom of the pan.

  6. Add the chopped bacon and pepper to pan and stir all together. Top with parmesan and monty jack cheese.

  7. Bake for 10 mins. Turn the oven to broil and let it go for another 3-4 mins to make the cheese golden brown.

Recipe Notes

*We like to use the Veggie Bacon strips from Morning Star.