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frittata

Sautéed Zucchini & Mushroom Frittata

Ingredients

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1/2 pint mushrooms, sliced
  • 1 medium zucchini, diced
  • 6 eggs
  • 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 cup cheddar, grated

Instructions

  1. Preheat oven to 350.

  2. Add the butter and olive oil to a large, oven safe skillet. Melt over medium heat.

  3. Add the diced onion and sauté until translucent. Add the sliced mushrooms and diced zucchini and cook until golden. 

  4. Crack the eggs into a mixing bowl. Add the milk, salt, pepper, and garlic powder. Whisk until thoroughly combined. 

  5. Add the shredded cheddar to the egg mixture, stir.

  6. Once the veggies are golden, slowly pour the egg and cheese mixture into the skillet. Do not stir.

  7. Put the uncovered skillet in the oven and cook for 25-30 mins. Serve warm.