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Corn Salsa

Corn Salsa

Author Leslie

Ingredients

  • 1 12 oz bag frozen corn kernels
  • 1 small purple onion, diced
  • 1 tomato, diced
  • 1-2 jalapeno, diced
  • 3 tbsp cilantro chopped
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lime, juice

Instructions

  1. In a medium sized bowl, add corn, diced onion, diced tomatoes and chopped cilantro. Stir.

  2. Add in each of the seasonings and lime juice. Add more salt or other seasonings if needed.

  3. Refrigerate for at least one hour. Serve.

Recipe Notes

Use any tomato you want, my fav is cherry. I use around 12, halved.

Best if eaten within 2 days.